Chicken Soup Avgolemono

1. 1

   Bring the broth to a boil and add the rice and salt.

2. 2

   Let rice cook for 15 to 20 minutes.

3. 3

   Remove pot from stove and let it cool for a while.

4. 4

   Separate the whites from the egg yolks, and beat the whites in a large bowl, until they thicken a little.

5. 5

   Add the yolks and the juice of the lemon and beat until you get a uniform mixture.

6. 6

   Now carefully, using a ladle, pour some of the warm broth into the egg mixture, while beating continuously.

7. 7

   When your bowl is full, pour the contents back into the remaining broth, and stir until you get a uniform mixture.

8. 8

   Now serve and, I hope, enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.