Chicken Soup

1. 1

   In a 3-quart pan, combine butter, onion and garlic, stirring over medium heat until onion is soft, about 8 minutes. Stir in flour and gradually add the broth and bring to a boil on high heat. Add potato and cover. Simmer over low heat until potato is tender, about 15 to 20 minutes. Add cooked chicken; cover and simmer until chicken is well heated. Add basil or other herbs. Use cheese, if desired.

* Per serving · 4 servings · Values may vary.

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