Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; small onion; 3 cans College Inn chicken soup; 3 bouillons; sliced carrots; celery; chopped chicken; parsley; garlic powder; little cider vinegar; sherry cooking wine; Parmesan cheese; salt and pepper; orzo

Eats Now Editorial Team · 578 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with chicken breasts, onion, chicken soup, bouillons, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 chicken breasts
small onion
3 cans College Inn chicken soup
3 bouillons
sliced carrots
celery
chopped chicken
parsley
garlic powder
little cider vinegar
sherry cooking wine
Parmesan cheese
salt and pepper
orzo

1
Boil chicken breasts and small onion.
2
When finished, remove the skin from the bone and chop up the meat; get rid of the skin. Add rest of ingredients.
3
Add orzo last and cook until tender.

578

kcal

Calories

Fat

109

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken breasts, small onion, 3 cans College Inn chicken soup, 3 bouillons, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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