Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dried porcine mushrooms; 2 Tbsp. butter; 2 leeks, white part, split, rinsed and diced; 1 medium carrot diced; 1 medium onion diced; 1 large celery rib diced; 2 boneless, skinless chicken breast halves; 2 Tbsp. all purpose flour; 2 Tbsp. dry white wine; 4 c. chicken stock, fat free; 1 c fat free sour cream; 1 c fideo/fine cut egg noodles; Salt and pepper to taste

Servings: persons

2 dried porcine mushrooms
2 Tbsp. butter
2 leeks, white part, split, rinsed and diced
1 medium carrot diced
1 medium onion diced
1 large celery rib diced
2 boneless, skinless chicken breast halves
2 Tbsp. all purpose flour
2 Tbsp. dry white wine
4 c. chicken stock, fat free
1 c fat free sour cream
1 c fideo/fine cut egg noodles
Salt and pepper to taste

1
Using small pan, bring a cup of water to a boil and drop in porcine.
2
Cook uncovered over medium to high heat for 10 minutes, drain, pat dry and slice thinly.
3
Set aside.
4
In a large saute pan, melt butter over low heat.
5
Add leeks, carrots, onion, celery and chicken; stir gently and cover to cook over low heat for five minutes.
6
Stir vegetables, turn chicken and check for doneness (should be about half done).
7
Cover and cook 5 minutes or until chicken is just done.
8
Remove chicken from pan.
9
Sprinkle flour over melted butter, vegetables and pan juices, stir and cook over low heat for 2 minutes.
10
Slowly add wine and two cups of broth. Stir and cook until bubbly and thickened.
11
Add sour cream very slowly and allow to cook gently while you slice chicken into bite sized pieces.
12
In a large frying pan, bring the remaining stock to a boil and add fideo.
13
Cook four minutes, until almost done.
14
Do not drain.
15
Slowly add the noodle mixture to the hot vegetables, etc. Add chicken and bring back to a boil.

926

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 dried porcine mushrooms, 2 Tbsp. butter, 2 leeks, white part, split, rinsed and diced, 1 medium carrot diced, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup

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