Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen herb cubes=basil, thyme, parsley, rosemary in olive oil; 1/2 red onion; 1 red bell pepper; 1 whole roasted chicken from store= lemon pepper; 2 liter coconut water; 3 bouillon cubes; 1 bay leaf; 2 stalks of celery sliced w/leaves chopped; 4 large cloves of garlic chopped; 3 carrots sliced; 4 red potatoes; 2 pinch Cheyenne pepper; 2 pinch white pepper; 1 packages mushrooms sliced; 4 stalks of green onions sliced

Servings: persons

2 frozen herb cubes=basil, thyme, parsley, rosemary in olive oil
1/2 red onion
1 red bell pepper
1 whole roasted chicken from store= lemon pepper
2 liter coconut water
3 bouillon cubes
1 bay leaf
2 stalks of celery sliced w/leaves chopped
4 large cloves of garlic chopped
3 carrots sliced
4 red potatoes
2 pinch Cheyenne pepper
2 pinch white pepper
1 packages mushrooms sliced
4 stalks of green onions sliced

1
Put first three ingredients in stock pot and saute.
2
Pull apart chicken and add to stock pot with some fat.
3
Use all bones except neck and rib bones.
4
Mix and warm.
5
Once warmed add coconut water, bouillon cubes and bay leaf.
6
Bring to a boil.
7
Add carrots, celery w/leaves, garlic, red potatoes and all three peppers.
8
Bring to a boil for 1 hour.
9
After hour pull out all chicken bones and skin; then put in separate pot with water and boil for 1 hour.
10
Add water as needed.
11
Put mushrooms and green onions in soup and return to a boil.
12
Lower heat and summer for 1 hour.
13
After hour, take out bay leaf and add water from chicken bones.
14
Stir, check again for any bones and serve.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 frozen herb cubes=basil, thyme, parsley, rosemary in olive oil, 1/2 red onion, 1 red bell pepper, 1 whole roasted chicken from store= lemon pepper, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup

How did you like this recipe?

Frequently Asked Questions