Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole chicken approx. 3 to 5lbs.; 16-⅛ cups water (enough to cover chicken in large pot); 4 tsp. salt; 5 onions-I use brown or white-; cut in large chunks; 4 stalks of celery with leaves; cut in large chunks; 2 bay leaves; 2 garlic cloves; 1 tsp. dried thyme(optional); 2 chicken bouillon cubes; pepper to taste; Carrots; Noodles; Grated Romano cheese

Servings: persons

1 Whole chicken approx. 3 to 5lbs.
16-⅛ cups water (enough to cover chicken in large pot)
4 tsp. salt
5 onions-I use brown or white-
cut in large chunks
4 stalks of celery with leaves
cut in large chunks
2 bay leaves
2 garlic cloves
1 tsp. dried thyme(optional)
2 chicken bouillon cubes
pepper to taste
Carrots
Noodles
Grated Romano cheese

1
In large pot simmer chicken and rest of ingredients for approx 3 hrs. until chicken pulls away from the bones easily and vegetable are very soft.
2
Remove chicken when soup cool enough, and remove chicken from bones. Discard skin and bones. Strain cooled vegetable in a colander or large strainer, pushing on the softened vegetables.
3
Remove bay leaves
4
After completely cool freeze portions in plastic containers
5
You can cut this recipe in half if needed. Use a chicken approx. 3 lbs. and use water to cover.
6
You can experiment with it, to your taste.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Whole chicken approx. 3 to 5lbs., 16-⅛ cups water (enough to cover chicken in large pot), 4 tsp. salt, 5 onions-I use brown or white-, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup

How did you like this recipe?

Frequently Asked Questions