Chicken Soup

1. 1

   Cut chicken into serving pieces (wings, back and neck are delicious for soup).

2. 2

   Place chicken in cooker with water, salt, celery, carrot and onion.

3. 3

   Cook slowly until chicken leaves the bone.

4. 4

   Thicken with 1 tablespoon flour mixed smoothly in three tablespoons water or serve thin.

5. 5

   If too much cooking absorbs, add a cup or more hot water.

No additional tips available.