Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 large onion; 1 can cream of chicken soup; 3 soup cans cooked chicken broth; 1/2 c. chicken bouillon; 1 pkg. egg noodles; 1 carrot, finely grated; 1 pkg. chopped frozen broccoli; garlic powder; pepper

Servings: persons

6 chicken breasts
1 large onion
1 can cream of chicken soup
3 soup cans cooked chicken broth
1/2 c. chicken bouillon
1 pkg. egg noodles
1 carrot, finely grated
1 pkg. chopped frozen broccoli
garlic powder
pepper

1
Cook chicken breast and onion together.
2
(Don't overcook.) Debone chicken.
3
Cut in bite-size pieces.
4
In a large soup pot, put in chicken, cream of chicken soup and chicken broth from cooked chicken.
5
Add chicken bouillon and noodles.
6
Grate off carrot finely into soup mixture.
7
Add broccoli.
8
Sprinkle with garlic and pepper.
9
Stir until mixed to desired consistency.
10
Add more broth, if needed.
11
Don't overcook.
12
Cook until noodles are done.

809

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts, 1 large onion, 1 can cream of chicken soup, 3 soup cans cooked chicken broth, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup

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