Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced cooked chicken; 1 c. chopped celery; 1 c. chopped onion; 1/4 c. butter or margarine; 9 c. water; 1 c. diced carrots; 8 tsp. instant chicken bouillon (or 8 cubes); 1/2 tsp. crushed marjoram leaves; 1/4 to 1/2 tsp. pepper; 1 bay leaf; 4 oz. egg noodles; 1 Tbsp. chopped parsley

Eats Now Editorial Team · 687 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with chicken, celery, onion, butter, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. diced cooked chicken
1 c. chopped celery
1 c. chopped onion
1/4 c. butter or margarine
9 c. water
1 c. diced carrots
8 tsp. instant chicken bouillon (or 8 cubes)
1/2 tsp. crushed marjoram leaves
1/4 to 1/2 tsp. pepper
1 bay leaf
4 oz. egg noodles
1 Tbsp. chopped parsley

1
In large kettle, cook celery and onion in butter until tender; add water, chicken, carrots, bouillon, marjoram, pepper and bay leaf. Bring to boil. Reduce heat; cover and simmer 30 minutes. Remove bay leaf; add noodles and parsley. Cook 10 minutes longer. Serve.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. diced cooked chicken, 1 c. chopped celery, 1 c. chopped onion, 1/4 c. butter or margarine, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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