Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. boneless chicken breast; 6 c. water; 4 bouillon (chicken flavor); 2 Tbsp. oil; 1 tsp. poultry seasoning; 1 tsp. salt; 1 tsp. pepper; 1 tsp. parsley; 4 large carrots, sliced; 2 sticks celery, sliced; 1 c. chopped onions

Eats Now Editorial Team · 224 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with chicken breast, water, bouillon, oil, poultry seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. boneless chicken breast
6 c. water
4 bouillon (chicken flavor)
2 Tbsp. oil
1 tsp. poultry seasoning
1 tsp. salt
1 tsp. pepper
1 tsp. parsley
4 large carrots, sliced
2 sticks celery, sliced
1 c. chopped onions

1
Add all ingredients into a 3-quart pot.
2
Cook until vegetables are tender and chicken is done.
3
Then remove chicken, cut into small pieces and return back into pot.
4
Simmer 10 minutes, then serve with noodles.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. boneless chicken breast, 6 c. water, 4 bouillon (chicken flavor), 2 Tbsp. oil, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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