Chicken Souffle

1. 1

   Boil chicken until tender, debone.

2. 2

   Place meat in bottom of large flat pan; set aside.

3. 3

   In large saucepan, put soups, milk, broth and margarine.

4. 4

   Bring to boiling point.

5. 5

   Remove from heat. Add bread slices and let set for a few minutes.

6. 6

   Mash up bread, add onion powder and eggs (beaten).

7. 7

   Mix well, add salt and pepper to taste.

8. 8

   Pour over meat.

9. 9

   Bake at 400u00b0 for 1 hour or until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.