How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Souffle?

You need 13 ingredients. The key ingredients include: 9 slices white bread, crust removed, 4 c. diced, cooked chicken, 1/2 c. sliced mushrooms, 1/4 c. butter, and more.

Is Chicken Souffle suitable as baking & desserts?

Yes, Chicken Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Souffle Recipe

Name: Chicken Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 slices white bread, crust removed; 4 c. diced, cooked chicken; 1/2 c. sliced mushrooms; 1/4 c. butter; 1 can sliced water chestnuts, drained; 1/2 c. mayonnaise; 9 slices American cheese; 4 eggs; 2 c. milk; 1 tsp. salt; 1 (2 oz.) jar pimento; 1 can each: cream of mushroom and celery soup; 2 c. bread crumbs

Chicken Souffle – a delicious recipe with white bread, chicken, mushrooms, butter, water chestnuts, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Souffle

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