How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Souffle?

You need 9 ingredients. The key ingredients include: 9 slices white bread, trimmed, 4 c. boiled chicken, cut into bite-size pieces, 9 slices sharp Cheddar cheese, 1/2 lb. fresh sliced mushrooms, sauteed in butter, and more.

Is Chicken Souffle suitable as baking & desserts?

Yes, Chicken Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Souffle Recipe

Name: Chicken Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices white bread, trimmed; 4 c. boiled chicken, cut into bite-size pieces; 9 slices sharp Cheddar cheese; 1/2 lb. fresh sliced mushrooms, sauteed in butter; 4 whole eggs; 2 c. milk; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 small jar pimentos

Chicken Souffle – a delicious recipe with white bread, chicken, Cheddar cheese, mushrooms, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 slices white bread, trimmed
4 c. boiled chicken, cut into bite-size pieces
9 slices sharp Cheddar cheese
1/2 lb. fresh sliced mushrooms, sauteed in butter
4 whole eggs
2 c. milk
1 can cream of mushroom soup
1 can cream of celery soup
1 small jar pimentos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Souffle

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