Try this homemade Chicken Sotanghon and pork lumpia recipe the whole family will love. Made with noodles, chicken breasts, carrot and cabbage. Easy step…
This Chicken Sotanghon and pork lumpia relies on simple, everyday ingredients such as chicken breasts, piece carrot, of a whole cabbage and small red onion. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026