Chicken Sorrentino(For 2) Recipe

Name: Chicken Sorrentino(For 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets, pounded (not too thin); 3 Tbsp. butter; 3 eggs; 1 tsp. salt; 1/2 c. flour; 1/2 c. vegetable oil; 1/4 c. Marsala wine; 1/4 c. chicken broth; 1 eggplant, skinned and sliced 1/4-inch thick; 1/2 lb. Mozzarella; 1 tsp. pepper

Servings: persons

4 chicken cutlets, pounded (not too thin)
3 Tbsp. butter
3 eggs
1 tsp. salt
1/2 c. flour
1/2 c. vegetable oil
1/4 c. Marsala wine
1/4 c. chicken broth
1 eggplant, skinned and sliced 1/4-inch thick
1/2 lb. Mozzarella
1 tsp. pepper

1
Dip chicken cutlets in flour, then beaten eggs.
2
Fry on medium heat in hot oil until golden brown; set aside.
3
Dip eggplant in flour, then eggs and fry in same oil, until golden brown.
4
Set aside.
5
Put Marsala wine, butter, salt, pepper and chicken broth into clean frying pan.
6
Saute chicken cutlets for about 10 minutes in mixture over low heat.
7
Add slices of eggplant over chicken. Top with thin slices of Mozzarella.
8
Cover; simmer for 3 minutes. Serve immediately.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken cutlets, pounded (not too thin), 3 Tbsp. butter, 3 eggs, 1 tsp. salt, and more.

Yes, Chicken Sorrentino(For 2) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sorrentino(For 2)

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