How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sopa?

You need 9 ingredients. The key ingredients include: 1 large cut up fryer, 1 doz. corn tortillas, 1/2 stick oleo, 1 (4 oz.) can green chilies, chopped, and more.

Is Chicken Sopa suitable as meat & poultry?

Yes, Chicken Sopa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sopa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sopa Recipe

Name: Chicken Sopa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large cut up fryer; 1 doz. corn tortillas; 1/2 stick oleo; 1 (4 oz.) can green chilies, chopped; 1 lb. grated Monterey Jack cheese; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can sliced water chestnuts (can be omitted); 1 small onion, chopped

Chicken Sopa – a delicious recipe with fryer, corn tortillas, oleo, green chilies, grated Monterey, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large cut up fryer
1 doz. corn tortillas
1/2 stick oleo
1 (4 oz.) can green chilies, chopped
1 lb. grated Monterey Jack cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 can sliced water chestnuts (can be omitted)
1 small onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Sopa

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