Chicken Sofrito (Stir-Fried) – a delicious recipe with olive oil, onions, green bell peppers, garlic, tomatoes, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In 10-inch skillet heat 1 teaspoon oil over medium-high heat, add onion, bell pepper and garlic and saute until onion is translucent, 2 to 3 minutes.
2
Add remaining ingredients except chicken and olives and stir to combine.
3
Reduce heat to low, cover, and let simmer, stirring occasionally, for 15 minutes.
4
While tomato mixture is cooking, in separate 10-inch nonstick skillet heat remaining teaspoon oil over medium-high heat; add chicken and stir-fry until golden brown on all sides.
5
Transfer to sauce, add olives and stir to combine.
6
Increase heat to medium and cook until chicken is cooked through and sauce is thickened, 5 to 6 minutes.
7
Serve sprinkled with ground almonds.
311
kcal
Calories
12
g
Fat
10
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 2 teaspoons olive oil divided, 1/2 cup onions finely chopped, 1/4 cup green bell peppers chopped, 2 cloves garlic minced, and more.
Yes, Chicken Sofrito (Stir-Fried) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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