How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soboro and Thickened Tofu Soup?

You need 15 ingredients. The key ingredients include: 100 grams Minced chicken, 250 grams Tofu, 1/2 Leek (roughly chopped), 1 clove Ginger (julienned), and more.

Is Chicken Soboro and Thickened Tofu Soup suitable as soups & stews?

Yes, Chicken Soboro and Thickened Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soboro and Thickened Tofu Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soboro and Thickened Tofu Soup Recipe

Name: Chicken Soboro and Thickened Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Minced chicken; 250 grams Tofu; 1/2 Leek (roughly chopped); 1 clove Ginger (julienned); 1/2 tsp Raw cane sugar; 1/2 pack Bonito flakes (2 g pack); 1 tbsp Sesame oil; 800 ml Dashi stock (made with kombu and bonito flakes); 4 tsp Oyster sauce; 4 tsp Chicken soup stock; 1 tsp Soy sauce; 1/2 tsp Mirin; 1/2 tsp Sake; 1 tbsp of each Katakuriko + water; 1 Salt and pepper

Warm up with this hearty Chicken Soboro and Thickened Tofu Soup recipe. Made with chicken, clove Ginger, cane sugar and pack Bonito. Easy step-by-step i…

This Chicken Soboro and Thickened Tofu Soup relies on simple, everyday ingredients such as grams minced chicken, grams tofu, leek (roughly chopped) and ginger (julienned). It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Soboro and Thickened Tofu Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions