Chicken Soboro and Thickened Tofu Soup Recipe

Name: Chicken Soboro and Thickened Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Minced chicken; 250 grams Tofu; 1/2 Leek (roughly chopped); 1 clove Ginger (julienned); 1/2 tsp Raw cane sugar; 1/2 pack Bonito flakes (2 g pack); 1 tbsp Sesame oil; 800 ml Dashi stock (made with kombu and bonito flakes); 4 tsp Oyster sauce; 4 tsp Chicken soup stock; 1 tsp Soy sauce; 1/2 tsp Mirin; 1/2 tsp Sake; 1 tbsp of each Katakuriko + water; 1 Salt and pepper

Servings: persons

100 grams Minced chicken
250 grams Tofu
1/2 Leek (roughly chopped)
1 clove Ginger (julienned)
1/2 tsp Raw cane sugar
1/2 pack Bonito flakes (2 g pack)
1 tbsp Sesame oil
800 ml Dashi stock (made with kombu and bonito flakes)
4 tsp Oyster sauce
4 tsp Chicken soup stock
1 tsp Soy sauce
1/2 tsp Mirin
1/2 tsp Sake
1 tbsp of each Katakuriko + water
1 Salt and pepper

1
Dice the tofu, chop the leek roughly, and julienne the ginger.
2
Put the sesame oil and ginger in a sauce pan and fry until fragrant.
3
Add the ground chicken, sugar and bonito flakes and fry.
4
Once the color of the ground chicken has changed, add the leek and continue frying.
5
Add the dashi stock and bring to a simmer.
6
Skim off the scum.
7
Add the ingredients marked with and season with salt and pepper.
8
Add the tofu and katakuriko dissolved in water, and once it has reached a boil, the soup is done.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 100 grams Minced chicken, 250 grams Tofu, 1/2 Leek (roughly chopped), 1 clove Ginger (julienned), and more.

Yes, Chicken Soboro and Thickened Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soboro and Thickened Tofu Soup

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