How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Slop?

You need 3 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 3 (10.75 ounce) cans condensed cream of chicken soup, 1 (5.5 ounce) package seasoned croutons.

Is Chicken Slop suitable as meat & poultry?

Yes, Chicken Slop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Slop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Slop Recipe

Name: Chicken Slop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 3 (10.75 ounce) cans condensed cream of chicken soup; 1 (5.5 ounce) package seasoned croutons

Chicken Slop – a delicious recipe with skinless, condensed cream, croutons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken breast halves
3 (10.75 ounce) cans condensed cream of chicken soup
1 (5.5 ounce) package seasoned croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Slop

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