Chicken Sliders With Spicy BBQ Mayo Recipe

Name: Chicken Sliders With Spicy BBQ Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 medium onion, chopped; 1 tablespoon garlic, chopped; 1 12 lbs chicken thighs, bone-in, skin-on about 5; 1 sprig fresh thyme; 1 sprig fresh rosemary; kosher salt; black pepper, freshly ground; ½ cup water; 4 teaspoons sugar; 2 tablespoons apple cider vinegar; 1 teaspoon red pepper flakes; 12 head green cabbage; ½ cup Miracle Whip or ½ cup mayonnaise; ½ cup barbecue sauce; 1 tablespoon spicy brown mustard; 1 tablespoon buffalo hot sauce (I use Frank's); 1 dozen small hawaiian roll, sliced

Servings: persons

2 tablespoons canola oil
1 medium onion, chopped
1 tablespoon garlic, chopped
1 12 lbs chicken thighs, bone-in, skin-on about 5
1 sprig fresh thyme
1 sprig fresh rosemary
kosher salt
black pepper, freshly ground
½ cup water
4 teaspoons sugar
2 tablespoons apple cider vinegar
1 teaspoon red pepper flakes
12 head green cabbage
½ cup Miracle Whip or ½ cup mayonnaise
½ cup barbecue sauce
1 tablespoon spicy brown mustard
1 tablespoon buffalo hot sauce (I use Frank's)
1 dozen small hawaiian roll, sliced

1
In a large bowl combine the sugar, vinegar, red pepper flakes and mix together.
2
Shred the half head of cabbage and add it to the bowl, then season with salt and pepper, to taste.
3
Toss to coat all of the cabbage, then cover and refrigerate until ready to use (1 - 2 hours is best for the cabbage to absorb the vinaigrette).
4
Using a heavy-bottomed pot with a tight-fitting lid (tight lid ensures moist chicken), saute the onion and garlic in the canola oil over medium heat until softened, about 4 minutes.
5
Add the chicken thighs, skin side up, fitting them in tightly.
6
Add the thyme and rosemary sprigs, season with salt and pepper, to taste, and pour in 1/2 cup water.
7
When it comes to a boil, lower the heat, cover and simmer for 1 hour.
8
Remove the chicken from the pot and shred the meat when cool enough to handle, discarding the skin and bones.
9
In a large bowl, mix together the miracle whip (or mayo), barbecue sauce, mustard, and buffalo wing sauce.
10
Taste and adjust the seasoning with salt and pepper, to taste.
11
Add the shredded chicken and toss to coat.
12
Divide the shredded chicken evenly among each roll bottom.
13
Top with some of the cabbage, cover with the roll top, and insert a toothpick to hold it all together.
14
Enjoy!

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 medium onion, chopped, 1 tablespoon garlic, chopped, 1 12 lbs chicken thighs, bone-in, skin-on about 5, and more.

Yes, Chicken Sliders With Spicy BBQ Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Sliders With Spicy BBQ Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions