Chicken Skin and Mizuna Kimchi Stir-fry

1. 1

   Prepare the chicken skin..

2. 2

   Thinly slice the chicken skin, cut the mizuna into 3-4 cm lengths, and cut the kimchi into easy-to-eat pieces if needed.

3. 3

   Heat sesame oil in a frying pan and saute the chicken skin and kimchi.

4. 4

   Add the mizuna, add the soy sauce and umami seasoning, and turn off the heat.

5. 5

   Toss to coat.

6. 6

   Stir-fry so that the mizuna retains its crunchiness.

7. 7

   It's also delicious as a drinking appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.