Chicken Skillet With Red Wine, Mushrooms, And Artichokes Recipe

Name: Chicken Skillet With Red Wine, Mushrooms, And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 boneless and skinless chicken breasts, cut into chunks; 1 medium onion, sliced; 2 tablespoons roughly chopped garlic; 2 cups mushrooms, sliced; 1 can- 14 ounce diced tomato; 1 cup tomato sauce; 1 pinch sugar; 1/3 cup merlot wine; 1/4 cup balsamic vinegar; 1 (14 ounce) can artichoke hearts, quartered; 3/4 cup green olives, stuffed with pimientos, sliced; 1 teaspoon dried basil; 1 tablespoon dried oregano; 1 lb spaghetti or 1 lb fettuccine

Servings: persons

2 tablespoons olive oil
4 boneless and skinless chicken breasts, cut into chunks
1 medium onion, sliced
2 tablespoons roughly chopped garlic
2 cups mushrooms, sliced
1 can- 14 ounce diced tomato
1 cup tomato sauce
1 pinch sugar
1/3 cup merlot wine
1/4 cup balsamic vinegar
1 (14 ounce) can artichoke hearts, quartered
3/4 cup green olives, stuffed with pimientos, sliced
1 teaspoon dried basil
1 tablespoon dried oregano
1 lb spaghetti or 1 lb fettuccine

1
Season the chicken with salt and pepper. Heat a large saute pan to medium high and add about 1 tablespoon of olive oil. When the oil begins to shimmer, add the chicken and quickly saute until just browned. Remove to a plate.
2
In the same pan, add another tablespoon of olive oil and saute the onion until they just are soft and translucent.
3
Add the garlic and saute for 3 - 4 minutes.
4
Add the mushrooms and saute until the are soft.
5
Add the tomatoes, tomato sauce, sugar, wine, balsamic vinegar, basil and oregano and simmer the sauce for about 10 for flavors to marry.
6
Stir in the artichokes, olives, and the chicken and continue cooking until the chicken is cooked through. Season to taste with salt and pepper.
7
Serve with hot spaghetti and a sprinkle of Parmesan cheese.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 boneless and skinless chicken breasts, cut into chunks, 1 medium onion, sliced, 2 tablespoons roughly chopped garlic, and more.

Yes, Chicken Skillet With Red Wine, Mushrooms, And Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Skillet With Red Wine, Mushrooms, And Artichokes

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