Chicken Skillet With Red Wine, Mushrooms, And Artic

Name: Chicken Skillet With Red Wine, Mushrooms, And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 boneless and skinless chicken breasts, cut into chunks; 1 medium onion, sliced; 2 tablespoons roughly chopped garlic; 2 cups mushrooms, sliced; 1 can- 14 ounce diced tomato; 1 cup tomato sauce; 1 pinch sugar; 1/3 cup merlot wine; 1/4 cup balsamic vinegar; 1 (14 ounce) can artichoke hearts, quartered; 3/4 cup green olives, stuffed with pimientos, sliced; 1 teaspoon dried basil; 1 tablespoon dried oregano; 1 lb spaghetti or 1 lb fettuccine

Servings: persons

2 tablespoons olive oil
4 boneless and skinless chicken breasts, cut into chunks
1 medium onion, sliced
2 tablespoons roughly chopped garlic
2 cups mushrooms, sliced
1 can- 14 ounce diced tomato
1 cup tomato sauce
1 pinch sugar
1/3 cup merlot wine
1/4 cup balsamic vinegar
1 (14 ounce) can artichoke hearts, quartered
3/4 cup green olives, stuffed with pimientos, sliced
1 teaspoon dried basil
1 tablespoon dried oregano
1 lb spaghetti or 1 lb fettuccine

1
Season the chicken with salt and pepper. Heat a large saute pan to medium high and add about 1 tablespoon of olive oil. When the oil begins to shimmer, add the chicken and quickly saute until just browned. Remove to a plate.
2
In the same pan, add another tablespoon of olive oil and saute the onion until they just are soft and translucent.
3
Add the garlic and saute for 3 - 4 minutes.
4
Add the mushrooms and saute until the are soft.
5
Add the tomatoes, tomato sauce, sugar, wine, balsamic vinegar, basil and oregano and simmer the sauce for about 10 for flavors to marry.
6
Stir in the artichokes, olives, and the chicken and continue cooking until the chicken is cooked through. Season to taste with salt and pepper.
7
Serve with hot spaghetti and a sprinkle of Parmesan cheese.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 boneless and skinless chicken breasts, cut into chunks, 1 medium onion, sliced, 2 tablespoons roughly chopped garlic, and more.

Yes, Chicken Skillet With Red Wine, Mushrooms, And Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Skillet With Red Wine, Mushrooms, And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions