Chicken Skillet Stew

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   Cut

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   chicken in serving pieces; roll in flour, salt and paprika.

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   Brown

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   in

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   butter;

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   push

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   to

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   side

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   of skillet.

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    Add potatoes and

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    carrot;

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    pour

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    soup

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    over

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    all.

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    Cover;

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    cook on simmer for 1 hour or until potatoes are done.

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    When done, take up and

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    put on serving platter, leaving drippings in pan.

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    Add sour cream

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    to

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    drippings, mix until heated through.

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    Serve at once with rolls (or corn sticks) and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.