Chicken skillet

1. 1

   Dice up your onions and onions

2. 2

   Boil 2 cups of water (to mix with dry chicken broth)

3. 3

   Add oil to pan and heat on med-high

4. 4

   Once oil is heated add onions and chicken

5. 5

   When chicken is slightly brown (not fully done ! )

6. 6

   add veggies and noodles (add more for more servings) stir frequently.

7. 7

   Once boiling turn down the heat to low and let simmer.

8. 8

   Slowly add soup base and parsley for more flavoring.

9. 9

   Check noodles and chicken and take off heat.

10. 10

    Serve with love :)

* Per serving · 4 servings · Values may vary.

No additional tips available.