Chicken Skewers With Lentil Salad

1. 1

   Cook the lentils in boiling water for 8-10 minutes until softened but retaining their shape. Drain.

2. 2

   Combine vinegar, stock, mustard, honey, and 2 tablespoons of the oil and season to taste. Add the lentils and tomatoes and mix well.

3. 3

   Season the chicken and thread onto wooden skewers. Heat the remaining oil in a large frying pan and cook the chicken skewers for 3-5 minutes on each side until golden and cooked through. Spoon the lentil salad onto serving plates, place the skewers on top and sprinkle with parsley to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.