Chicken Siu Mai

Name: Chicken Siu Mai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. won ton wrappers; 1/2 lb. raw fish cake; 1 lb. ground chicken; 1 small can water chestnuts; 1/4 c. black mushrooms; 1/4 c. green onion; 1 1/2 Tbsp. oyster sauce; 1 tsp. sugar; 1 egg; 1/2 tsp. salt; 1 Tbsp. cornstarch with warm water

Eats Now Editorial Team · 251 kcal · Meat & Poultry

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Chicken Siu Mai – a delicious recipe with wrappers, fish cake, ground chicken, water chestnuts, black mushrooms, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. won ton wrappers
1/2 lb. raw fish cake
1 lb. ground chicken
1 small can water chestnuts
1/4 c. black mushrooms
1/4 c. green onion
1 1/2 Tbsp. oyster sauce
1 tsp. sugar
1 egg
1/2 tsp. salt
1 Tbsp. cornstarch with warm water

1
Mix fish cake and chicken.
2
Add in finely diced water chestnuts, mushrooms and onions.
3
Add remaining ingredients.
4
Mix filling well.
5
Using a spoon or butter knife, put filling on wrapper.
6
Squeeze up the sides, shaping siu mai in hand.
7
Put upright in steamer and steam 30 minutes, until cooked well.
8
Enjoy!

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. won ton wrappers, 1/2 lb. raw fish cake, 1 lb. ground chicken, 1 small can water chestnuts, and more.

Yes, Chicken Siu Mai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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