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1
Preheat oven to 350u00b0.
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2
Heat olive oil in frying pan and brown chicken breasts on both sides.
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3
Remove from pan and place in oven proof baking dish.
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4
Open dried chiles, remove and discard seeds and stem.
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5
(Seeds are removed to prevent burning) Cut chiles into pieces.
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6
Melt butter in frying pan.
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7
Lightly saute chiles in butter.
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8
Add chopped onions and garlic.
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9
Tear tortillas into pieces and add to pan.
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10
(The tortillas help to thicken sauce.) Saute until ingredients are lightly browned.
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11
Add chicken stock and salt and simmer until ingredients are soft.
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12
Remove from heat and cool sauce to room temperature.
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13
Transfer cooled sauce to blender and blend until smooth.
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14
Pour sauce over chicken breasts.
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15
Bake at 350u00b0 for 20-25 minutes or until chicken is done.
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16
Remove from oven, top with shredded jack cheese and garnish with sprigs of cilantro.
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17
Bake a few additional minutes to melt cheese if necessary.
