How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Shwarma?

You need 3 ingredients. The key ingredients include: 3 tablespoons clarified butter, divided, 1 pound skinless, boneless chicken breast halves - cut into 1/2 inch pieces, 3 tablespoons garam masala.

Is Chicken Shwarma suitable as meat & poultry?

Yes, Chicken Shwarma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Shwarma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Shwarma Recipe

Name: Chicken Shwarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons clarified butter, divided; 1 pound skinless, boneless chicken breast halves - cut into 1/2 inch pieces; 3 tablespoons garam masala

Try this homemade Chicken Shwarma recipe the whole family will love. Made with clarified butter, skinless and garam masala. Easy step-by-step instructio…

This Chicken Shwarma relies on simple, everyday ingredients such as clarified butter, divided and garam masala. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons clarified butter, divided
1 pound skinless, boneless chicken breast halves - cut into 1/2 inch pieces
3 tablespoons garam masala

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Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

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