Chicken Shrimp Curry Recipe Recipe

Name: Chicken Shrimp Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. minced onions; 1/4 c. veg. oil; 1/2 c. water; 2 teaspoon grnd coriander; 1/2 teaspoon grnd ginger; 1/2 teaspoon turmeric; 1 teaspoon whole cumin seeds; 1/2 teaspoon crushed red pepper; 1 chicken, cut up; 1/2 c. plain yogurt; 2 teaspoon salt; 2 c. water; 1 pound shrimp, shelled & deveined

Servings: persons

2 c. minced onions
1/4 c. veg. oil
1/2 c. water
2 teaspoon grnd coriander
1/2 teaspoon grnd ginger
1/2 teaspoon turmeric
1 teaspoon whole cumin seeds
1/2 teaspoon crushed red pepper
1 chicken, cut up
1/2 c. plain yogurt
2 teaspoon salt
2 c. water
1 pound shrimp, shelled & deveined

1
Saute/fry onions in oil till transparent but not brown.
2
Add in 1/2 c. water and all spices.
3
Stir and cook for 5 min.
4
Add in chicken, yogurt and more salt to taste.
5
Cook 5 min longer then add in 2 c. water.
6
Cover and simmer about 1 hour.
7
Add in shrimp, cover and simmer 5 min more.
8
Remove from heat.
9
Serve over rice if you like.
10
Add in cornstarch paste to stock for thicker gravy.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. minced onions, 1/4 c. veg. oil, 1/2 c. water, 2 teaspoon grnd coriander, and more.

Yes, Chicken Shrimp Curry Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Shrimp Curry Recipe

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