Chicken Shish Kebabs Recipe

Name: Chicken Shish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams chicken breast, chopped into 3 inch chunks.; 1/4 cup yogurt; 1/2 tsp white pepper; 3/4 tsp cumin seeds (can use ground cumin); 1 tsp ground ginger; 1 tsp english mustard powder; 1 tbsp dark soy; 1 tbsp lemon juice; 1 tbsp vegatable oil; 1 1/2 tsp garlic puree; 1/2 medium onion (finely chopped); 4 bay leaves; 1 tbsp dry cillantro; 1 tsp tumeric; 1/2 tsp salt; 1 light dusting with a mix of, garam masalla, cayenne pepper, and cinnamon before grilling or bar b queing. PLEASE NOTE THIS IS NOT THE MARINADE.

Servings: persons

500 grams chicken breast, chopped into 3 inch chunks.
1/4 cup yogurt
1/2 tsp white pepper
3/4 tsp cumin seeds (can use ground cumin)
1 tsp ground ginger
1 tsp english mustard powder
1 tbsp dark soy
1 tbsp lemon juice
1 tbsp vegatable oil
1 1/2 tsp garlic puree
1/2 medium onion (finely chopped)
4 bay leaves
1 tbsp dry cillantro
1 tsp tumeric
1/2 tsp salt
1 light dusting with a mix of, garam masalla, cayenne pepper, and cinnamon before grilling or bar b queing. PLEASE NOTE THIS IS NOT THE MARINADE.

1
Mix all of the above ingredients (NOT THE OPTIONAL DUSTINGS) together with the chicken cover and leave to rest in a fridge for 6 hours.
2
Remove from fridge, discard the bay leaves, then thread chicken on to scewers.
3
Lightly dust with the spice mix.
4
(Optional)
5
Grill on a medium high heat until thoroughly cooked through.
6
They should look a little charred at the edges and not pink in the middle.
7
If you're not using a bar b que or a true char grill I like to brush mine lightly with my favorite BBQ sauce mid way through grilling.
8
I serve mine on lettuce, fresh onions, red cabbage, cucumber and tomato's.
9
In a large pitta bread with garlic Mayo or hot chilli sauce.
10
Enjoy.
11
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323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 grams chicken breast, chopped into 3 inch chunks., 1/4 cup yogurt, 1/2 tsp white pepper, 3/4 tsp cumin seeds (can use ground cumin), and more.

Yes, Chicken Shish Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Shish Kebabs

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