Chicken Shish Kabob

Name: Chicken Shish Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pineapple juice; 1/4 cup oil; 1 teaspoon dry mustard; 1 tablespoon brown sugar; 1 teaspoon garlic salt; 1/4 teaspoon pepper; 1/2 cup soy sauce; boneless chicken breasts ; cut up; mushrooms Whole; green pepper sections; cherry tomatoes

Eats Now Editorial Team · 181 kcal · Meat & Poultry

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Chicken Shish Kabob – a delicious recipe with pineapple juice, oil, mustard, brown sugar, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup pineapple juice
1/4 cup oil
1 teaspoon dry mustard
1 tablespoon brown sugar
1 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup soy sauce
boneless chicken breasts ; cut up
mushrooms Whole
green pepper sections
cherry tomatoes

1
Combine first 7 ingredients and boil in saucepan for 5 minutes.
2
Marinate chicken in this mixture in refrigerator for 2 hours.
3
Put chicken and vegetables on skewers and cook on grill.
4
Baste with remaining marinade.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup pineapple juice, 1/4 cup oil, 1 teaspoon dry mustard, 1 tablespoon brown sugar, and more.

Yes, Chicken Shish Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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