How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelised Onion And Couscous Seasoning?

You need 9 ingredients. The key ingredients include: 2 cups couscous, 2 cups boiling chicken stock, 2 tablespoons olive oil, 2 large brown onions, thinly sliced, and more.

Is Caramelised Onion And Couscous Seasoning suitable as meat & poultry?

Yes, Caramelised Onion And Couscous Seasoning falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caramelised Onion And Couscous Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelised Onion And Couscous Seasoning Recipe

Name: Caramelised Onion And Couscous Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups couscous; 2 cups boiling chicken stock; 2 tablespoons olive oil; 2 large brown onions, thinly sliced; 2 garlic cloves, chopped; 1/3 cup brown sugar; 1/3 cup red wine vinegar; 2 tablespoons thyme, chopped; 2/3 cup sultana (optional)

Try this homemade Caramelised Onion And Couscous Seasoning recipe the whole family will love. Made with couscous, boiling chicken, olive oil and brown o…

This Caramelised Onion And Couscous Seasoning relies on simple, everyday ingredients such as couscous, boiling chicken stock, olive oil and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups couscous
2 cups boiling chicken stock
2 tablespoons olive oil
2 large brown onions, thinly sliced
2 garlic cloves, chopped
1/3 cup brown sugar
1/3 cup red wine vinegar
2 tablespoons thyme, chopped
2/3 cup sultana (optional)

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Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

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