How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelised Onion And Couscous Seasoning?

You need 9 ingredients. The key ingredients include: 2 cups couscous, 2 cups boiling chicken stock, 2 tablespoons olive oil, 2 large brown onions, thinly sliced, and more.

Is Caramelised Onion And Couscous Seasoning suitable as meat & poultry?

Yes, Caramelised Onion And Couscous Seasoning falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caramelised Onion And Couscous Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelised Onion And Couscous Seasoning Recipe

Name: Caramelised Onion And Couscous Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups couscous; 2 cups boiling chicken stock; 2 tablespoons olive oil; 2 large brown onions, thinly sliced; 2 garlic cloves, chopped; 1/3 cup brown sugar; 1/3 cup red wine vinegar; 2 tablespoons thyme, chopped; 2/3 cup sultana (optional)

Caramelised Onion And Couscous Seasoning – a delicious recipe with couscous, boiling chicken, olive oil, brown onions, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups couscous
2 cups boiling chicken stock
2 tablespoons olive oil
2 large brown onions, thinly sliced
2 garlic cloves, chopped
1/3 cup brown sugar
1/3 cup red wine vinegar
2 tablespoons thyme, chopped
2/3 cup sultana (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

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Caramelised Onion And Couscous Seasoning

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