Chicken Sherry (Easy and Delicious) Recipe

Name: Chicken Sherry (Easy and Delicious)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 whole boneless skinless chicken breasts; 4 (10 1/2 ounce) cans cream of mushroom soup; 4 cups regular real sour cream; ½ cup drinking cream sherry; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon tarragon; ½ teaspoon granulated garlic powder; ½ teaspoon thyme; 1 teaspoon curry powder; ¼ cup melted butter; paprika

Servings: persons

4 -6 whole boneless skinless chicken breasts
4 (10 1/2 ounce) cans cream of mushroom soup
4 cups regular real sour cream
½ cup drinking cream sherry
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon tarragon
½ teaspoon granulated garlic powder
½ teaspoon thyme
1 teaspoon curry powder
¼ cup melted butter
paprika

1
In a deep baking dish, place 4 cans cream of mushroom soup (undiluted), 4 cups sour cream, 1/2 cup cream sherry, salt, pepper, tarragon, garlic powder, thyme, curry powder, melted butter and mix real well.
2
Bury the chicken breasts in the mix and then sprinkle with paprika.
3
Bake uncovered in preheated oven at 375F for 60 minutes.
4
Use the sauce over the chicken breasts as gravy and also as gravy over stuffing, mashed potatoes, etc.
5
Leftover gravy can be frozen and later used over mashed potatoes, biscuits, toast, poultry or fish.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -6 whole boneless skinless chicken breasts, 4 (10 1/2 ounce) cans cream of mushroom soup, 4 cups regular real sour cream, ½ cup drinking cream sherry, and more.

Yes, Chicken Sherry (Easy and Delicious) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sherry (Easy and Delicious)

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