Chicken Shepherd'S Pie Recipe

Name: Chicken Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes; 1/4 cup butter; 2/3 cup milk; 1 medium head roasted garlic; 1 pound cooked, shredded chicken breast meat; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1/2 cup red bell pepper, diced; 1 cup fresh corn kernels; 1 cup shredded Cheddar cheese

Servings: persons

8 potatoes
1/4 cup butter
2/3 cup milk
1 medium head roasted garlic
1 pound cooked, shredded chicken breast meat
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1/2 cup red bell pepper, diced
1 cup fresh corn kernels
1 cup shredded Cheddar cheese

1
To prepare roasted garlic: Cut head of garlic in half and drizzle with olive oil. Wrap in foil and bake at 400 degrees F (200 degrees C) for 45 minutes.
2
Reduce oven temperature to 350 degrees F (175 degrees C).
3
Peel, chop and boil potatoes until tender. Drain, then mash potatoes. Add butter, milk and roasted garlic and mix in. Set aside.
4
Arrange chicken evenly in the bottom of a casserole dish, then sprinkle with spices, then layer peppers, corn and all but 1/4 cup cheese. Spread mashed potatoes on top, sealing everything in. Sprinkle with remaining cheese.
5
Bake at 350 degrees F (175 degrees C) for 25 minutes or until brown around edges.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 potatoes, 1/4 cup butter, 2/3 cup milk, 1 medium head roasted garlic, and more.

Yes, Chicken Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Shepherd'S Pie

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