Chicken Schnitzels

1. 1

   In a deep fryer or skillet, heat oil to 365 degrees.

2. 2

   Place the flour and bread crumbs on separate plates.

3. 3

   In a medium bowl, mix together the egg and milk.

4. 4

   Diagonally slice the breasts and/or thighs 1/2-inch thick.

5. 5

   Between waxed paper, pound to 1/3-inch.

6. 6

   Dredge chicken in the flour and shake off the excess.

7. 7

   Dip into the egg mixture to coat, then dredge in bread crumbs.

8. 8

   Working in small batches, fry for 3 or 4 minutes on each side until golden brown.

9. 9

   Remove from the oil with tongs and drain well on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.