Chicken Schnitzel With Chile Cherry Tomatoes And Mozzarella Recipe

Name: Chicken Schnitzel With Chile Cherry Tomatoes And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7-ounce) chicken breasts, butterflied; 1/2 cup all-purpose flour; Sea salt and cracked black pepper; 2 eggs; 1/4 cup milk; 2 cups matzo meal; Vegetable oil, for shallow frying; 1 (14-ounce) can cherry tomatoes; 1/4 cup vincotto; 1 long red chile, sliced; 1 tablespoon finely grated lemon zest; 1/2 pound buffalo mozzarella, torn; Store-bought pesto, to serve; Baby mint leaves (optional), to serve

Servings: persons

4 (7-ounce) chicken breasts, butterflied
1/2 cup all-purpose flour
Sea salt and cracked black pepper
2 eggs
1/4 cup milk
2 cups matzo meal
Vegetable oil, for shallow frying
1 (14-ounce) can cherry tomatoes
1/4 cup vincotto
1 long red chile, sliced
1 tablespoon finely grated lemon zest
1/2 pound buffalo mozzarella, torn
Store-bought pesto, to serve
Baby mint leaves (optional), to serve

1
["Preheat oven to 475u00b0F. Using a meat mallet, pound each chicken breast to 1/4"" thick. Place the flour, salt and pepper in a medium bowl and mix to combine. Place the eggs and milk in a separate bowl and whisk to combine. Place the matzo meal in a third bowl. Dust the chicken with the flour, dip into the egg mixture and press into the crumbs to coat.", "Pour oil into a large frying pan to a depth of 1"" and heat over medium heat. Cook the chicken in batches, turning, for 2 minutes or until golden and cooked through. Drain on paper towels and set aside. Place the tomatoes in a bowl and lightly crush with a fork. Add the vincotto, chile, lemon zest, salt and pepper and mix to combine. Place the chicken in a roasting pan and top with the tomato mixture and mozzarella. Roast for 10-12 minutes or until the cheese is melted and golden. Divide among serving plates and top with the pesto and mint, if using, to serve."]

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (7-ounce) chicken breasts, butterflied, 1/2 cup all-purpose flour, Sea salt and cracked black pepper, 2 eggs, and more.

Yes, Chicken Schnitzel With Chile Cherry Tomatoes And Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Schnitzel With Chile Cherry Tomatoes And Mozzarella

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