Chicken Schnitzel Strips – a delicious recipe with chicken breast, breadcrumbs, Parmesan, flour, eggs, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut each chicken breast into two thin halves by slicing horizontally through the center. Using a rolling pin, flatten each piece slightly between two sheets of plastic wrap, then cut diagonally into 2 inch wide strips.
2
Combine the breadcrumbs and parmesan in a shallow bowl. Sift the seasoned flour into another bowl, then the beaten eggs into a third bowl. Toss the chicken pieces in the seasoned flour, shaking off any excess. Dip each piece in egg and coat thoroughly with the breadcrumb mixture.
3
In a large frying pan, heat the butter and half the oil over a medium-high heat. Fry the chicken for 4 mins, turning and adding the remaining oil as necessary, until golden on both sides. Remove from the pan and cool. Serve with lemon wedges and gherkins.
540
kcal
Calories
26
g
Fat
17
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 pounds chicken breast, 1 cup dried breadcrumbs, 1/2 cup grated Parmesan, seasoned flour to dust, and more.
Yes, Chicken Schnitzel Strips falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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