Chicken Scarpariello

Name: Chicken Scarpariello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. butter; 3 oz. vegetable oil; 2 lb. chicken cutlets; 4 oz. sun-dried tomatoes; 2 Tbsp. chopped shallots; 2 Tbsp. minced garlic; 4 oz. sherry; 8 oz. beef stock, thickened with cornstarch; salt and pepper; flour

Eats Now Editorial Team · 947 kcal · Meat & Poultry

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Chicken Scarpariello – a delicious recipe with butter, vegetable oil, chicken cutlets, tomatoes, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 oz. butter
3 oz. vegetable oil
2 lb. chicken cutlets
4 oz. sun-dried tomatoes
2 Tbsp. chopped shallots
2 Tbsp. minced garlic
4 oz. sherry
8 oz. beef stock, thickened with cornstarch
salt and pepper
flour

1
Season chicken with salt and pepper; dredge in flour.
2
Add to butter and oil; saute in pan.
3
Let it brown (golden).
4
Remove chicken from pan.
5
Place in oven-tempered dish.
6
Put in garlic, shallots and sun-dried tomatoes; saute 30 seconds.
7
Add sherry; reduce by half, then add beef stock.
8
Heat until thickened.
9
Pour over chicken.
10
Bake for 1/2 hour at 350u00b0.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz. butter, 3 oz. vegetable oil, 2 lb. chicken cutlets, 4 oz. sun-dried tomatoes, and more.

Yes, Chicken Scarpariello falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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