Chicken Scapariello

1. 1

   1. Dredge the chicken in flour sprinkle with salt and pepper to taste

2. 2

   2. Heath the oil in a skillet and add the chicken pieces skin side down. Cook over moderately high heat about 8-10 minutes.

3. 3

   3. Turn the pieces and cook about 10 to 12 minutes longer.

4. 4

   4. Pour off the fat. Add the butter and garlic and stir to coat the chicken pieces.

5. 5

   4. Add the wine and bring to boil. Sprinkle with lemon juice and parsley. Cook about 3 minutes longer

* Per serving · 4 servings · Values may vary.

No additional tips available.