How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Scaloppini With Spring Vegetables?

You need 9 ingredients. The key ingredients include: 2 ½ cups potatoes, seasoned and diced, 2 cups frozen carrots, sliced, 2 cups frozen peas, 2 cups frozen green beans, and more.

Is Chicken Scaloppini With Spring Vegetables suitable as meat & poultry?

Yes, Chicken Scaloppini With Spring Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Scaloppini With Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scaloppini With Spring Vegetables Recipe

Name: Chicken Scaloppini With Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups potatoes, seasoned and diced; 2 cups frozen carrots, sliced; 2 cups frozen peas; 2 cups frozen green beans; 2 14 lbs chicken breasts, thin-sliced; salt & freshly ground black pepper; 1 (1 7/8 ounce) packet leek soup mix, divided; 1 (10 3/4 ounce) can condensed cream of asparagus soup; ½ cup white wine

Try this homemade Chicken Scaloppini With Spring Vegetables recipe the whole family will love. Made with potatoes, frozen carrots, frozen peas and froze…

This Chicken Scaloppini With Spring Vegetables relies on simple, everyday ingredients such as potatoes, seasoned and diced, frozen carrots, sliced, frozen peas and frozen green beans. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 ½ cups potatoes, seasoned and diced
2 cups frozen carrots, sliced
2 cups frozen peas
2 cups frozen green beans
2 14 lbs chicken breasts, thin-sliced
salt & freshly ground black pepper
1 (1 7/8 ounce) packet leek soup mix, divided
1 (10 3/4 ounce) can condensed cream of asparagus soup
½ cup white wine

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Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

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