The Bacon Attack! (Or, The Bacon^4 Burger) Recipe

Name: The Bacon Attack! (Or, The Bacon^4 Burger) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pork butt, trimmed of gristle, and cut into 1-inch cubes; 8 ounces good-quality slab bacon, trimmed of rind, cut into 1-inch cubes; 1/4 pound bacon, cut into 1/4-inch lardons; 3 tablespoons sugar; 3/4 teaspoon salt; 10 ounces (2 cups) all-purpose flour; 2 tablespoon active dry yeast; 2/3 cup warm water; 4 slices crisp cooked bacon, crumbled; 1 large egg; Crisp cooked bacon; Cheese; 4 tablespoons

Servings: persons

8 ounces pork butt, trimmed of gristle, and cut into 1-inch cubes
8 ounces good-quality slab bacon, trimmed of rind, cut into 1-inch cubes
1/4 pound bacon, cut into 1/4-inch lardons
3 tablespoons sugar
3/4 teaspoon salt
10 ounces (2 cups) all-purpose flour
2 tablespoon active dry yeast
2/3 cup warm water
4 slices crisp cooked bacon, crumbled
1 large egg
Crisp cooked bacon
Cheese
4 tablespoons

1
Place feed shaft, blade, and 1/4-inch die of meat grinder in freezer until well-chilled. Meanwhile, place meat and bacon chunks on rimmed baking sheet, leaving space between each piece and place in freezer for 10 minutes until meat is firm, but not frozen. Combine meat in large bowl and toss to combine. Pass meat through grinder twice. Form into four patties, about 4-inches wide and 1/2-inch tall. Refrigerate until ready for use.
2
Combine sugar, salt, flour, and yeast in the bowl of a stand mixer fitted with a paddle attachment. Mix to combine. Add water and mix on low speed until a dough forms. Continue mixing for 10 minutes. Add crumbled bacon and mix to combine. Turn dough out ont floured surface
3
Preheat oven to 425u00b0F and set oven rack to upper-middle position. On well-floured work surface, divide dough into 6 to 8 even pieces (depending on if you want large or small buns) and shape each into a ball. Place on greased baking sheet about 2 inches apart and flatten slightly with palm of well-floured hand. Spary with non-stick spray, cover with plastic, and let rest 15 minutes until slightly risen. Meanwhile, whisk egg white until slightly frothy.
4
Bake buns for 4 minutes. remove from oven, brush with egg white, and return to oven until golden brown and well-risen, about 4-8 minutes longer. Set on wire rack to cool.
5
Slice buns. Brush lightly with bacon fat or butter (or leave plain), then place under broiler or in toaster oven until golden brown, about 1 minute. Cook patties in well-seasoned cast-iron or non-stick skillet over medium-high heat until well-browned and crisp on first side, about 2-3 minutes. Flip patties and cook on second side until cooked through, about 2 minutes longer. Transfer patties to burger bun bottoms, top with bacon, spread burger bun tops with baconnaise, close sandwiches, and serve.

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces pork butt, trimmed of gristle, and cut into 1-inch cubes, 8 ounces good-quality slab bacon, trimmed of rind, cut into 1-inch cubes, 1/4 pound bacon, cut into 1/4-inch lardons, 3 tablespoons sugar, and more.

Yes, The Bacon Attack! (Or, The Bacon^4 Burger) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!