Chicken Scaloppine Like Carino'S Recipe

Name: Chicken Scaloppine Like Carino'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lemon butter; 1/2 lb butter; 1 tablespoon lemon juice; 2 tablespoons white wine; 1/2 teaspoon garlic, minced; 10 ounces spaghetti or 10 ounces vermicelli; chicken; 4 tablespoons butter, melted; 2 chicken breasts; 1/2 cup flour; 1/2 cup roma tomato; 1/2 cup sliced mushrooms; 1/2 cup cooked bacon, chopped; 1/2 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon garlic powder; 8 ounces heavy whipping cream

Servings: persons

lemon butter
1/2 lb butter
1 tablespoon lemon juice
2 tablespoons white wine
1/2 teaspoon garlic, minced
10 ounces spaghetti or 10 ounces vermicelli
chicken
4 tablespoons butter, melted
2 chicken breasts
1/2 cup flour
1/2 cup roma tomato
1/2 cup sliced mushrooms
1/2 cup cooked bacon, chopped
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
8 ounces heavy whipping cream

1
Combine Lemon Butter (first four) ingredients in a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed.
2
Once combined, keep refrigerated until needed.
3
Put Spaghetti on to boil & prepare as you usually would, to al dente.
4
While it is cooking:
5
Butterfly each chicken breast, or place between 2 pcs of plastic wrap, flatten with a mallet. (you may cut to size, as you wish, e.g., 4, 6, or 8 pieces, your choice & depending on the size of the breasts).
6
In a warm saute pan, melt butter.
7
Dredge chicken in flour.
8
Saute chicken in butter until it is golden browned & *JUST* done.
9
Remove to a warm plate or warming plate or oven.
10
To pan, add tomatoes, mushrooms, bacon, and spice mixture.
11
Simmer until tomatoes begin to dissolve.
12
Add heavy cream and allow to boil to the middle of pan.
13
Remove from heat, add one cup lemon butter, and fold together to make sauce.
14
Plate spaghetti, top with scallop of chicken & spoon sauce over.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: lemon butter, 1/2 lb butter, 1 tablespoon lemon juice, 2 tablespoons white wine, and more.

Yes, Chicken Scaloppine Like Carino'S falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Scaloppine Like Carino'S

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions