Chicken Scaloppine

1. 1

   Take the 2 chicken breasts and cut them lengthwise in half. Pound them until thin. Sprinkle with salt and pepper to taste.

2. 2

   Put flour in plastic ziplock bag. Add chicken one at a time until completely covered with flour. Shake to remove excess flour.

3. 3

   In a large, heavy pan/skillet, heat olive oil over high heat. Add chicken breasts and fry for about 2-3 minutes per side.

4. 4

   Remove from skillet when done and place on a plate.

5. 5

   On the same pan/skillet, add the sliced shallots and saute for 2 minutes. Add capers. Saute another minute. Add juice of 2 limes and continue to saute for a couple more minutes.

6. 6

   Add can of chicken broth and bring to boil. Let it simmer until it reduces to about half (about 5 minutes or so).

7. 7

   Add chicken breasts and lower heat to medium-low. Cook in sauce for 2 minutes on each side.

8. 8

   Serve with mashed potatoes or pasta and enjoy! :D.

* Per serving · 4 servings · Values may vary.

No additional tips available.