Chicken Scaloppine

1. 1

   Place chicken between 2 sheets of plastic wrap and flatten to 1/4 inch thickness, using a rolling pin or meat mallet (this step is important to insure the inside cooks before the outside burns).

2. 2

   Whisk together the eggs, milk, cheese, garlic powder, and salt.

3. 3

   Dredge chicken in flour, shake to remove excess, then dip in egg mixture.

4. 4

   Melt butter with olive oil in a large skillet over medium heat.

5. 5

   Brown chicken on both sides until cooked throughout.

6. 6

   About 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.