Fiesta Chicken Burrito Bowls

1. 1

   Put frozen (or thawed) boneless chicken breasts put into crock pot.

2. 2

   Add black beans, corn, onions, salsa & chipotle to crock pot.

3. 3

   Cook on low for about 5 hours or until chicken is cooked.

4. 4

   Once it is cooked, take it out and shred it.

5. 5

   If sauce is thin, switch to high & leave lid off stirring frequently until thickened.

6. 6

   Return shredded chicken to the crockpot (drop back to low if you had it on high).

7. 7

   Add 1 package of cream cheese and let sit for about 1/2 hour.

8. 8

   Stir in the cream cheese.

9. 9

   Serve over rice /quinoa or stir in rice/quinoa and serve in warm flour tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.