Chicken Savoy Recipe

Name: Chicken Savoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb chicken thighs, skin on and bone in; 1 cup balsamic vinegar; 2 cup chicken broth; 1 lemon , it's juice and zest; 3 clove crushed garlic; 2 tsp capers; 1 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp red pepper flakes; 1/3 cup parmesan cheese, grated; 1 tsp thyme; 2 tsp oregano; 1 tsp capers; 4 tbsp olive oil, extra virgin; 2 clove minced garlic

Servings: persons

2 lb chicken thighs, skin on and bone in
1 cup balsamic vinegar
2 cup chicken broth
1 lemon , it's juice and zest
3 clove crushed garlic
2 tsp capers
1 tsp salt
1/4 tsp ground black pepper
1/4 tsp red pepper flakes
1/3 cup parmesan cheese, grated
1 tsp thyme
2 tsp oregano
1 tsp capers
4 tbsp olive oil, extra virgin
2 clove minced garlic

1
In a large bowl mix your marinade ingredients.
2
Minus the chicken.
3
Trim thighs of excess skin and fat.
4
Place in the chicken to marinade, cover and marinate at least 4 hours.
5
Once marinade time is complete, remove chicken from marinade and discard liquid.
6
Heat oven to 425F.
7
Pat chicken dry and place in a large baking tray.
8
A 9x13 is usually enough to fit the two pounds of chicken.
9
Cook chicken for 45 minutes.
10
Now make the chicken topping.
11
Place those ingredients into a bowl and mix into a paste.
12
After 45 minutes, place paste evenly over each chicken thigh.
13
Cook another 10 minutes.
14
Internal temperature on thighs should reach 165F.
15
to be fully cooked.
16
Topping should reach a golden brown.
17
If you need to cook chicken longer ( this can happen depending on size of thighs ) cover with tin foil so topping doesn't burn.
18
Cook to reach the 165F.
19
Recipe by taylor68too.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb chicken thighs, skin on and bone in, 1 cup balsamic vinegar, 2 cup chicken broth, 1 lemon , it's juice and zest, and more.

Yes, Chicken Savoy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Savoy

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