Chicken Sauté With White Wine And Tomatoes Recipe

Name: Chicken Sauté With White Wine And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; salt & freshly ground black pepper; 3 tablespoons olive oil; 1 tablespoon unsalted butter; 1/4 cup onion, chopped; 3/4 cup dry white wine; 4 medium tomatoes, peeled, seeded, and chopped coarse; 1 small garlic clove, chopped and mashed; 2 tablespoons parsley, chopped; 12 pitted black olives (sliced, if you prefer)

Servings: persons

4 boneless skinless chicken breasts
salt & freshly ground black pepper
3 tablespoons olive oil
1 tablespoon unsalted butter
1/4 cup onion, chopped
3/4 cup dry white wine
4 medium tomatoes, peeled, seeded, and chopped coarse
1 small garlic clove, chopped and mashed
2 tablespoons parsley, chopped
12 pitted black olives (sliced, if you prefer)

1
Wipe chicken dry, season them with salt and pepper, and dip lightly in flour.
2
In a broad saute or large heavy pan brown chicken on all sides in hot olive oil.
3
Add onion and let it cook slowly until it is golden.
4
Add white wine, scraping up meat bits to incorporate, cover and cook until this is reduced by about half; about 20 minutes. Add tomatoes, garlic, and parsley, cook about 5 minutes to heat thoroughly.
5
DO NOT OVER-COOK at this point-tomatoes should be firm.
6
Just before serving, add a dozen pitted black olives.
7
Serve topped with sauce or with rice.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, salt & freshly ground black pepper, 3 tablespoons olive oil, 1 tablespoon unsalted butter, and more.

Yes, Chicken Sauté With White Wine And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sauté With White Wine And Tomatoes

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