Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. can pork and beans; 8 oz. can kidney beans; 8 oz. can brown sugar beans; dash of garlic salt; 1/2 bottle barbecue sauce; 1 medium onion, chopped; 1 Tbsp. mustard; 1/2 c. sugar; 1/4 c. ketchup; 1 lb. bacon, browned; 4 tsp. bacon drippings; dash of vinegar

Eats Now Editorial Team · 1142 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with pork, kidney beans, brown sugar beans, garlic, barbecue sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. can pork and beans
8 oz. can kidney beans
8 oz. can brown sugar beans
dash of garlic salt
1/2 bottle barbecue sauce
1 medium onion, chopped
1 Tbsp. mustard
1/2 c. sugar
1/4 c. ketchup
1 lb. bacon, browned
4 tsp. bacon drippings
dash of vinegar

1
Combine all ingredients and bake for 45 minutes at 350u00b0.
2
Can be cooked in crock-pot on high for 4 hours.

1142

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. can pork and beans, 8 oz. can kidney beans, 8 oz. can brown sugar beans, dash of garlic salt, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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