Chicken Saute In Tomato-Vinegar Sauce Recipe

Name: Chicken Saute In Tomato-Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 cloves garlic, chopped; 1 (1 lb) can Italian plum tomato, drained,chopped (1/2 cup of liquid reserved); 2 cups chicken broth; 1/3 cup red wine vinegar (or more); 1 bay leaf, broken in half; 4 boneless chicken breasts; 1/4 teaspoon crumbled rosemary; salt and pepper; 2 tablespoons butter, cut into 8 pieces; 2 tablespoons chopped parsley; buttered rice

Servings: persons

3 tablespoons olive oil
4 cloves garlic, chopped
1 (1 lb) can Italian plum tomato, drained,chopped (1/2 cup of liquid reserved)
2 cups chicken broth
1/3 cup red wine vinegar (or more)
1 bay leaf, broken in half
4 boneless chicken breasts
1/4 teaspoon crumbled rosemary
salt and pepper
2 tablespoons butter, cut into 8 pieces
2 tablespoons chopped parsley
buttered rice

1
Heat 1 tblsp oil in large saucepan over low heat.
2
Add garlic and saute 2 minutes.
3
Add tomatoes and reserved juice, stock, vinegar and bay leaf.
4
Bring to boil.
5
Reduce heat and simmer gently until reduced to sauce consistency, about 25 minutes (can be prepared 1 day ahead).
6
Cut each breast in half cross-wise.
7
Season with rosemary and salt and pepper.
8
Heat remaining 2 tblsps of oil in large skillet over medium heat.
9
Add chicken, skin side down.
10
Saute until cooked through, about 5 minutes per side.
11
Transfer to platter; keep warm.
12
Add sauce to same skillet and bring to simmer, scraping up any browned bits.
13
Reduce heat to low.
14
Mix in butter, whisking, 1 piece at a time.
15
Stir in parsley.
16
Taste sauce and adjust seasoning, adding more vinegar if a sharper flavour is desired.
17
Discard bay leaf.
18
Spoon sauce over chicken.
19
Serve with rice.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 cloves garlic, chopped, 1 (1 lb) can Italian plum tomato, drained,chopped (1/2 cup of liquid reserved), 2 cups chicken broth, and more.

Yes, Chicken Saute In Tomato-Vinegar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Saute In Tomato-Vinegar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions