Mushroom Cabbage Rolls Recipe

Name: Mushroom Cabbage Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cabbage, Medium; 1- 1/2 cup Long Grain Brown Rice; 2 Tablespoons Oil; 2 whole Onions, Small; 1 pound Mushrooms; 1 stick Butter, Plus 2 Tablespoons; 1/2 teaspoons Salt, Or To Taste; 1/2 teaspoons Pepper Or To Taste; 2 Tablespoons Tomato Paste; 2 cubes Chicken Bouillon

Servings: persons

1
Cover cabbage in water, cover the pot, and boil until the leaves begin to separate, approx.
2
30-40 min.
3
Cook rice with 3 cups of water and 2 tablespoons of oil.
4
While rice is cooking, dice one onion and chop the mushrooms into small pieces.
5
Saute mushrooms and onion in 4 tablespoons of butter on low heat until 3/4 of the liquid from the mushrooms evaporates.
6
Add the rest of the butter into mixture and melt.
7
Once the rice is done cooking, mix the mushrooms into it.
8
Salt and pepper to taste, about 1 tsp of salt and pepper each.
9
Fill a casserole dish with 1 cups of water and add one bouillon cube.
10
Remove cabbage from water and peel off leaves.
11
Fill each leaf with 1/2 cup of rice filling, roll and set in dish.
12
Bake at 350 for 45 min.
13
While the cabbage rolls are baking, dice the other onion and saute in 2 tablespoons of butter.
14
Once the onions are beginning to turn clear, add 2 cups of water and 1 bouillon cube.
15
Simmer for 10 min.
16
Add 2 tablespoons of tomato paste and simmer for another 10 min.
17
After the cabbage rolls bake for 45 min, pour the sauce over them and bake from another 7-10 min.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head Cabbage, Medium, 1- 1/2 cup Long Grain Brown Rice, 2 Tablespoons Oil, 2 whole Onions, Small, and more.

Yes, Mushroom Cabbage Rolls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!